"Paris 1930 de Hideki Takayama" Winter Menu – Launching 12/13!
Inspired by “Brittany Tides · Winter Frost Preservation”, this menu layers the pure and rich flavors of land and sea.
Chef Hideki Takayama’s latest creation features king crab with fish broth,extracted using a siphon pot to bring out the gentle sweetness and warmth of local medicinal herbs.
Selected venison New York strip evokes the wild flavors of the winter forest.
Guided by the season and led by aroma, every bite reveals the essence of fresh, seasonal delicacies.
